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My year of eating ethically
A year ago this month – which is to say two years after my sister, 39 years after Sir Paul McCartney and two-and-a-half thousand years after Pythagoras – I stopped eating meat. Unlike those three I do, however, eat fish (the hypocrisy of which I’ll come to later). I don’t really know why, or how, this happened. No, that’s not quite right. I do know why: I stopped eating meat because …
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